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mrsbrown: (Default)
[personal profile] mrsbrown
Tonight's dinner started in the greenhouse last year when S grew lots of basil and then sjkasabi turned quite a lot of it into pesto.

It continued with the passata I made a month ago in a weekend frenzy that produced 80 bottles.

then last Friday I made mashed potato and stored the leftovers in the fridge.

On Saturday, we had roast vegies for dinner and, again the leftovers went into the fridge.

Tonight I spent 20min, making gnocchi and a roast vegie sauce with passata and basil pesto to finish.  The cheese we grated onto it was bought at the local market, from a local producer.

Date: 2015-04-15 09:36 pm (UTC)
montjoye: (Default)
From: [personal profile] montjoye
a great story and sounds tasty. I love doing surprise gourmet from leftovers. Still sad I missed passata season.
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