the bullboar sausage – an endangered recipe when Sun 11 Sep, 1pm–4pm cost included in $10 entry ticket Descendents of the original Swiss/ Italian settlers are travelling to town to hand-make this delicious Ark nominated sausage. Ask questions, offer to help, discuss their history and enjoy a taste of this meaty, spicy, traditional smallgood.

i believe the enormous pig that was to be used in the production of these bullboar sausages has gone AWOL. seriously. we had it on the news last week. some of the high school students who are the ones meant to be making the bullboars got too attached to charlotte, the main ingredient, and pignapped her. maybe someone has found her since then? i don't know...