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  <id>tag:dreamwidth.org,2009-05-04:264271</id>
  <title>MrsBrown's philosophy of life and stuff</title>
  <subtitle>more stuff than life</subtitle>
  <author>
    <name>mrsbrown</name>
  </author>
  <link rel="alternate" type="text/html" href="https://mrsbrown.dreamwidth.org/"/>
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  <updated>2012-11-08T00:35:25Z</updated>
  <dw:journal username="mrsbrown" type="personal"/>
  <entry>
    <id>tag:dreamwidth.org,2009-05-04:264271:303381</id>
    <link rel="alternate" type="text/html" href="https://mrsbrown.dreamwidth.org/303381.html"/>
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    <title>How to make some bread - Festival opportunity</title>
    <published>2012-11-08T00:35:25Z</published>
    <updated>2012-11-08T00:35:25Z</updated>
    <category term="bread"/>
    <category term="festival"/>
    <category term="oven"/>
    <dw:music>a blowfly - coming on to summer!</dw:music>
    <dw:security>public</dw:security>
    <dw:reply-count>0</dw:reply-count>
    <content type="html">I've been quite bread obsessed this year and I've been trying to work out how to include it in my Festival experience.&amp;nbsp; Here are my thoughts;&lt;br /&gt;&lt;br /&gt;I&amp;nbsp;like the idea of a community bakery.&amp;nbsp; A place where people can come and have their baking done.&amp;nbsp; I imagine organising a group of subscribers before Festival, and then use the subscribers to make the oven and fire it each day.&amp;nbsp; I guess people wouldn't only use it for bread - pastry could also happen as the oven cools.&lt;br /&gt;&lt;br /&gt;The oven would need to be big enough for the number of subscribers, but not too big.&amp;nbsp; It would be good to work out how many loaves can fit in a larger oven and how long it takes to heat up enough for a baking.&amp;nbsp; Also, how much fuel.&amp;nbsp; Maybe I could use tenbears oven as the basis for testing/ limits of subscribers.&lt;br /&gt;&lt;br /&gt;Thinking a bit further, maybe it could be incorporated into the wine bar and get used in the evening too? No, I&amp;nbsp;need it close to where I'm camping so I don't start hating it.&lt;br /&gt;&lt;br /&gt;teehee!&amp;nbsp; Perhaps I&amp;nbsp;could make dough forms so people can easily carry their loaves to the oven?&amp;nbsp; Need to check that they're period and in what form.&amp;nbsp; They're called &lt;a href="http://www.breadtopia.com/store/bread-proofing-basket.html"&gt;Brotform &lt;/a&gt;or &lt;a href="http://www.breadtopia.com/store/Round-Proofing-Basket-Liner.html"&gt;Banneton&lt;/a&gt;.&amp;nbsp; I think I&amp;nbsp;like the fabric style best&amp;nbsp; - you can use any basket and wash the cloth.&lt;br /&gt;&lt;br /&gt;If the fire were started at 8am, assuming a two hour firing time we could all have bread by 10.30.&amp;nbsp; I could put a table and sunshade over/next to the oven and people could drop off their bread dough in the morning and pick it up later.&amp;nbsp; Also, I&amp;nbsp;wouldn't have to change my morning routine too much.&amp;nbsp;&amp;nbsp; If someone got enthusiastic, the oven could be refired for a short time and buns produced at about 12.&amp;nbsp; People would need to make their bread the night before and leave it for the final rise overnight.&lt;br /&gt;&lt;br /&gt;If there were enough subscribers, it could also be fired at 3pm, for bread at 5.30pm.&amp;nbsp; Bread for this firing could be made in the morning - first thing for sourdough, or lunchtime for yeast.&lt;br /&gt;&lt;br /&gt;I also want to run some sourdough breadmaking workshops - including advice on how to fit bread into a Festival routine, period breadmaking equipment and how to use it.&amp;nbsp; Maybe that could happen first thing Friday morning - making bread and then how to fire the oven could happen at 3pm.&amp;nbsp; We could make more bread then too, for the next day.&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;img src="https://www.dreamwidth.org/tools/commentcount?user=mrsbrown&amp;ditemid=303381" width="30" height="12" alt="comment count unavailable" style="vertical-align: middle;"/&gt; comments</content>
  </entry>
  <entry>
    <id>tag:dreamwidth.org,2009-05-04:264271:296834</id>
    <link rel="alternate" type="text/html" href="https://mrsbrown.dreamwidth.org/296834.html"/>
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    <title>mrsbrown's list of things to make and do - bumper edition</title>
    <published>2012-06-15T22:56:30Z</published>
    <updated>2012-06-16T05:17:02Z</updated>
    <category term="gardening"/>
    <category term="saturday list"/>
    <category term="oven"/>
    <dw:music>mr-bassman's computer fan and his silly youtube addiction</dw:music>
    <dw:mood>overly optimistic</dw:mood>
    <dw:security>public</dw:security>
    <dw:reply-count>0</dw:reply-count>
    <content type="html">I spent most of yesterday on the couch, staring at my computer.&amp;nbsp; I'm hoping that will trick my body into thinking that I don't need to do that again today.&amp;nbsp; I was paid to do it yesterday, I won't be paid today (except for that 3 hours I&amp;nbsp;have to make up for this week).&lt;br /&gt;&lt;br /&gt;Anyway, as I sit here in my nice warm bed, drinking tea provided by my husband, I'm contemplating all the things I would like to have completed by the end of the weekend;&lt;br /&gt;&lt;br /&gt;&lt;strike&gt;Cook those two loaves of bread I prepared last night &lt;/strike&gt;(hang on......ok back now)&lt;br /&gt;make lemon and ginger cordial to take to work as a herbal tea like thing so I&amp;nbsp;can kick my caffeine habit before we go to the US. (I'm not hopeful of getting regular tea, certainly not the 6 or so cups I'm currently drinking)&lt;br /&gt;&lt;strike&gt;clean the kitchen&lt;/strike&gt; - I'll do this in several bursts or persuade someone else to do several bursts, omg so filthy!&amp;nbsp; We have made pasta, lasagne, bread, frittata, stir fry and various lunches and breakfasts since the dishes were last done.&amp;nbsp; It ought to be filthy.&lt;br /&gt;make the pasta dough into pasta and dry it - I'll do this once the kitchen is clean enough to have pasta draped over it for a while.&lt;br /&gt;&lt;strike&gt;Muck around in the garden&lt;/strike&gt;.&amp;nbsp; I have &lt;strike&gt;seedlings to plant &lt;/strike&gt;and a green manure crop to start.&amp;nbsp; I have to c&lt;strike&gt;lear/clean some space&lt;/strike&gt; first.&amp;nbsp; I may also &lt;strike&gt;move my rhubarb plan&lt;/strike&gt;t out of prime sun position to somewhere a bit more shady.&amp;nbsp; It doesn't need all that sun, and other stuff does.&amp;nbsp; I might put&lt;strike&gt; half of it in the front garden&lt;/strike&gt; too.&lt;br /&gt;I should make something with spinach too - the perpetual spinach is about to take over it's bed.&lt;br /&gt;Take another look at my half-baked pizza oven plan; &lt;strike&gt;clear the space,&lt;/strike&gt; identify the stuff in our backyard we can use and gather some bricks. &lt;em&gt;It's looking like I can't find a decent space. &amp;nbsp; If I&amp;nbsp;put it in my preferred location I may well cook the lovely grape vine&lt;/em&gt; - &lt;em&gt;not OK&lt;/em&gt;&lt;br /&gt;make a pizza oven&lt;br /&gt;go to the market, or &lt;strike&gt;get someone else to&lt;/strike&gt;&lt;br /&gt;do a thorough tidy of the loungeroom and find my wallet&lt;br /&gt;watch River Cottage DVD's and knit my jumper &lt;em&gt;I&amp;nbsp;think this is next&lt;/em&gt;&lt;br /&gt;sew some more of the cover for the couch&lt;br /&gt;&lt;br /&gt;That's all.&amp;nbsp; What shall I&amp;nbsp;do tomorrow?&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;img src="https://www.dreamwidth.org/tools/commentcount?user=mrsbrown&amp;ditemid=296834" width="30" height="12" alt="comment count unavailable" style="vertical-align: middle;"/&gt; comments</content>
  </entry>
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