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mrsbrown
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[personal profile] mrsbrown
When they talk about slow food I'm not sure they mean this slow.

Pasta sauce

Last November, I planted tomatoes and basil
8 weeks ago I pulled out the last of the tomato vines and put the green tomatoes in a bowl in the kitchen
3 weeks ago I pulled out the last of the basil, washed it, removed the snails, and put the leaves in a tea towel to soak up the water.
I was going to make pesto but then I forgot about it.
Today I put the dried basil leaves and the non-squishy tomatoes into a saucepan with some onion and white wine and put it on my stovetop about 2 hours ago.

I wonder how it will taste?
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