MrsBrown's philosophy of life and stuff

Rose was hungry this afternoon and Sneetch had eaten the last two slices of pineapple pizza.  She was very disappointed so I suggested we make some and could go to the supermarket to buy bread to make pizza with.  She refused and requested that I make flat bread.  Thinking about it later I realised that the pizza was one of my slow food recipes and I had to share.

To make flat bread pineapple pizza;

7 days early - buy pineapple and leave in fruit bowl.  Occasionally look at it and think, "I should cut that up so people will eat it".
4 days early - tip out the previous batch of ignored sourdough starter and refresh with new flour and water.  Look at it 24 hours later and think, "I should either make bread or refresh that starter.
On the day - chop the mouldy and brown bits off the pineapple and put in the fridge.
Scrape the black tinged bits off the top of the starter and put in the compost.  Use 1/2 cup of remaining starter and 1/2 cup flour to make dough.  Leave for 10min then divide into 4 and roll out flat.  Cook both sides in the cast iron pan.
Put bread onto griller, spread with tomato paste from the back of the fridge (scrape white mould from the top of the jar and put into compost, make sure none of the eaters notice.  Only take non-mouldy paste from jar.)  Chop pineapple bits smaller and add to pizza.  Sprinkle grated cheese on top (reject the mouldy cheese, but leave in fridge because it might be useful for something else).  Grill until brown and feed to man and small child.

I just found out about the Slow Food Festival at Fed Square next weekend  and was moaning that we couldn't go because we'll be at Border War and then mr_bassman  has a gig.

Ummm, we WILL be there - that's the location of mr_bassman 's gig!