http://www.theage.com.au/news/national/shame-dodgy-food-handlers-councils/2007/03/11/1173548021795.html
Has anyone else noticed that, in an environment where up to a third of food businesses don't comply with food handling regulations, there aren't many people unwell or dying from the food they buy?
Based on the registered DHS food safety template there's a lot of record keeping involved. Stuff that people who are dealing with food everyday have always managed with using common sense? (yes, I know common sense isn't so common.)
I feel that we've over formalised the food safety process. People aren't learning to trust their experience or intuition and soon we'll all be dying from ignorance.
Also,
Would a public-public partnership (PPP) work to get this built?
We could get all of the people who would use the train to subscribe and offer them low or no cost travel on the future train.
Has anyone else noticed that, in an environment where up to a third of food businesses don't comply with food handling regulations, there aren't many people unwell or dying from the food they buy?
Based on the registered DHS food safety template there's a lot of record keeping involved. Stuff that people who are dealing with food everyday have always managed with using common sense? (yes, I know common sense isn't so common.)
I feel that we've over formalised the food safety process. People aren't learning to trust their experience or intuition and soon we'll all be dying from ignorance.
Also,
Would a public-public partnership (PPP) work to get this built?
a 15 to18-kilometre radius centred on Flinders Street Station. It could run Sandringham, Moorabbin, Huntingdale, Monash University, Glen Waverley, Nunawading, Macleod, La Trobe University, Thomastown, Broadmeadows, Melbourne Airport, Keilor Plains, Deer Park and Newport. For circle closure and to avoid unnecessary reversing, the circle trains could continue from Newport to Flinders Street to Sandringham and the reverse.
We could get all of the people who would use the train to subscribe and offer them low or no cost travel on the future train.
no subject
Date: 2007-03-12 07:00 am (UTC)However l did utilise a recent improvement in PT. This weekend l took the train to Geelong, a lovely new train, fast (well until it hits the Melbourne suburban network) and reduced prices.
Actually
Date: 2007-03-18 05:30 am (UTC)Public-Private
Date: 2007-03-18 05:44 am (UTC)no subject
Date: 2007-03-13 02:09 am (UTC)People can't be bothered writing down every afternoon what temperature their freezer is, so they just pick a number and write it down across the board. That is impossible because you open the freezer to get things out, put things in, and as you're putting room-temperature food into a cold room, the overall temperature rises slightly. etc. (Real life example is working with the freezer in the herbarium, the temperature spikes every Monday because that's when it is opened and emptied. It then drops slowly as the day(s) progress.)
Paper trails are good in the whole "covering ones' arse" sense, but they are difficult for people to actually implement if they're busy running a business at the same time. That's where the system falls down and the H&S breaches occur. People are still trusting their intuition and their innate ability to tell when food is overripe or undercooked, but they're not passing that knowledge over on to the paper forms.
Does that make any sense? The problem isn't a lack of common sense in relation to the actual food handling, but a lack of common sense about the paperwork.
Could be both
Date: 2007-03-18 05:32 am (UTC)The cost of regulation is not very visible to the folk who notionally vote for them, and is certainly not borne by the people who dream them up, so you have cost-benefit problems built in.