Chocolate Self Saucing Pudding
Jul. 25th, 2008 08:56 pmMix in a bowl:
1 cup SR Flour, 2 teaspoons (or so) cocoa, 50g melted butter, 1/2 Cup sugar, 1 egg, 1/2 Cup milk.
Put in dish.
Over uncooked batter put;
1/2 cup brown (if you have it) sugar, 1 tablespoon cocoa, and pour over that one large cup boiling water.
Nuke it for 6-8 minutes and serve with cream or ice-cream
Actually, the cake mix needs more cocoa
1 cup SR Flour, 2 teaspoons (or so) cocoa, 50g melted butter, 1/2 Cup sugar, 1 egg, 1/2 Cup milk.
Put in dish.
Over uncooked batter put;
1/2 cup brown (if you have it) sugar, 1 tablespoon cocoa, and pour over that one large cup boiling water.
Nuke it for 6-8 minutes and serve with cream or ice-cream
Actually, the cake mix needs more cocoa
no subject
Date: 2008-07-25 12:35 pm (UTC)no subject
Date: 2008-07-25 11:47 pm (UTC)Yes, overload the cocoa. Triple it. Make it so strong you have to explain it to the paramedics later. That way, it's the perfect antidote to Winter PLOM.