mrsbrown: (Default)
[personal profile] mrsbrown
When they talk about slow food I'm not sure they mean this slow.

Pasta sauce

Last November, I planted tomatoes and basil
8 weeks ago I pulled out the last of the tomato vines and put the green tomatoes in a bowl in the kitchen
3 weeks ago I pulled out the last of the basil, washed it, removed the snails, and put the leaves in a tea towel to soak up the water.
I was going to make pesto but then I forgot about it.
Today I put the dried basil leaves and the non-squishy tomatoes into a saucepan with some onion and white wine and put it on my stovetop about 2 hours ago.

I wonder how it will taste?

Date: 2011-06-12 10:31 pm (UTC)
montjoye: (Default)
From: [personal profile] montjoye
i report amusement!

Date: 2011-06-25 02:55 pm (UTC)
From: [personal profile] coffeebean
Hmmm.. I guess when you prepare food it is best to cook, grow or whatever in the now. =)
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