rhubarb champagne
Nov. 12th, 2012 05:27 pm![[personal profile]](https://www.dreamwidth.org/img/silk/identity/user.png){kind=small}
mrsbrownis on. It's in a food safe 20L bucket that I'll put flour in when I'm finished.
These are my quantities;
From the recipe here - http://www.abc.net.au/tasmania/stories/s1866132.htm
Amusingly, the quantity is based on how much rhubarb I was able to harvest from my garden, but it only just fits in the container I have.
Ooops! forgot the lemons, off to do that now.
These are my quantities;
| 2.7 | kg rhubarb |
| 2.7 | sugar |
| 3 | lemons |
| 2.2 | cups cider vinegar |
| 15.4 | litres water |
From the recipe here - http://www.abc.net.au/tasmania/stories/s1866132.htm
Amusingly, the quantity is based on how much rhubarb I was able to harvest from my garden, but it only just fits in the container I have.
Ooops! forgot the lemons, off to do that now.
