Now i know how I got pregnant!

[mrsbrown]

Nor need the Women longer grieve,
Who spend their oyle yet not Conceive,
For 'tis a Help Immediate,
If such but Lick of Chocolate.

From here

Also,

Should we have sheep's penis on the menu at Winterfeast?

Comments

[tenbears.livejournal.com]

Should we have sheep's penis on the menu at Winterfeast?

Yes we should. Not sure where we'll get them though, they don't exactly have trays of them at Coles (next to the chicken necks).

If we do serve them, however, I can't promise there won't be "antics" with them in the kitchen though. Already I'm thinking viking horns, Yoda ears, impersonation of least favourite high school maths teacher (if you're reading this, Dicknose, I hope you are unemployed, depressed and lonely. I hope you die alone and frightened) and of course, urinal pranks. (here, hang to this for me, will you?)

Yes indeed. We should so serve up a steaming mass of pizzle to the punters. They will go nicely with monstah's adults only, woodcut style biscuity things. We can make this a dual theme winterfeast. Breugal and willies, together at last.

[monstah.livejournal.com]

YES...A DOODLE FEAST
HUZZAH

[splodgenoodles.livejournal.com]

You can buy beef pizzle. I was once at a pho shop and selecting my additions to my beef pho, and I said I wanted everything but beef pizzle. I think he got me wrong - his english wasn't crash hot - and I got a steaming bowl of noodles, beef and pizzle.

Actually, his English might have been fine, the staff thought watching me eat it was a jolly experience. Or maybe it's one of those asian food association things - only men are suppposed to eat it or something.

I think it's a grand idea. But let's not tell anyone 'til after.

weeeeel...

[vikingrose.livejournal.com]

i tell ya, ya gives peeple a poifeckly good refrence, and whadda they do withit??

yeah interesting. Though personally i think we should settle for tenbears sausages. After all ther has to be something edible on the menu for the weenies...;)

Re: weeeeel...

[tenbears.livejournal.com]

We could serve sausage and say it was pizzle, or we could serve pizzle and say it was sausage.

Either works for me.

[vikingrose.livejournal.com]

How about a little of each?

In all seriousness that would give us good sausage for the not so game, and sheep's pizzle for the more adventurous. Lets face it the recipe list is looking somewhat not for the faint hearted anyway...

On another note. Having no end of trouble fiinding a period dutch sausage recipe, although Sabrina Welserein's (German) contemporary cook book has at least two...

I'll keep on looking. Unless you have an ace up your sleeve and a recipe already. Which would not surprise me in the least given how devine your sausage was at the bbq the other week...

Oops, been dating sui_001 too long. Could not read that without seeing the double entendre.

[tenbears.livejournal.com]

Nope there's nothing up the sleeves except skinny white arms.

But I'm ready to whip up a test batch when someone else has done the research. That's why I'm part of a team.

Go Tenbears, team player. Woo Woo.



ps. we could put pizzle IN the sausage.

or...(not so subtle double entendre)

[tenbears.livejournal.com]

we could put sausage in the pizzle.

Who's up for a bit of hide the sausage, then?

double what?

[splodgenoodles.livejournal.com]

We should serve pizzle for all the fighters who complain there's never enough meat.