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mrsbrownberry and rhubarb (mostly rhubarb, from my garden. frozen berries)
crumble on top, mostly oats but some butter, cinnamon, brown sugar and wholemeal flour.
cooked until done. It seems like there was so much oats that the juice from the fruit was absorbed to make berry flavoured porridge at the interface.
topped with custard. custard made with milk and eggs, a bit of sugar and some vanilla essence.
If it weren't for the sugar (2 tablespoons between 4 servings), and the fact that I know its dessert, I'd call any meal with; vegetables, carbohydrate, protein and fat - dinner.
The two servings Rose ate certainly makes up for the fact that she ate only 1 teaspoon of the mushroom risotto.
Also, I should probably make her custard more often - it's a way she'll consume milk.
crumble on top, mostly oats but some butter, cinnamon, brown sugar and wholemeal flour.
cooked until done. It seems like there was so much oats that the juice from the fruit was absorbed to make berry flavoured porridge at the interface.
topped with custard. custard made with milk and eggs, a bit of sugar and some vanilla essence.
If it weren't for the sugar (2 tablespoons between 4 servings), and the fact that I know its dessert, I'd call any meal with; vegetables, carbohydrate, protein and fat - dinner.
The two servings Rose ate certainly makes up for the fact that she ate only 1 teaspoon of the mushroom risotto.
Also, I should probably make her custard more often - it's a way she'll consume milk.
