It's the little things
Jul. 28th, 2012 11:01 amWe leave for the US on Tuesday, I have a long list of things I want to do - some for the trip and some for leaving the household in shape to cope without us for 3 weeks.
Having started the "clean the kitchen task", with a side trip into "make bread for lunch", I'm stuffed and having a sit down. I think I'll need to persuade someone to go and get those antibiotics I persuaded the doctor into giving me a prescription for after having a stuffed up nose for more than a week.
Anyway, I made a sloppy bread dough and left it to rise and glutenise (no kneading required). Then 2 hours later I sprinkled some flour on top and used my bread scraper to get the dough off the bowl and turn the ball to cover the entire mass with flour. then I thought, "what am I going to do at Festival when I want to make bread like this?" Did they have medieval dough scrapers?
I have a plastic one, but it looks like you can also get metal ones with wooden handles.
vs 
A summary of 19th C sources refers to a dough cutter and dough scraper. There's a lso a picture of a scraper from

Various utensils used by French bakers, late 18th century.
OMG!!! I found a site that has historical tools catalogued by shape, profession and name.
The dough scrapers they have look really useful when you're dealing with a lot of dough in a dough trough, but aren't the shape I've been finding useful.

Looking a bit further, I find a "dough grater" (the pictures include the link to the page that has a photo of the actual object)

Hmm, You can also get a scraper in what seems to be the "modern" shape in wood;

More to come, saving some random awesome links in the meantime;
A real, 17th century portable oven, with measurements.
A collection o images that look like a recreation/used Tudor kitchen, with a lovely bread oven and possible copper combo.
Normandy kitchen!
Having started the "clean the kitchen task", with a side trip into "make bread for lunch", I'm stuffed and having a sit down. I think I'll need to persuade someone to go and get those antibiotics I persuaded the doctor into giving me a prescription for after having a stuffed up nose for more than a week.
Anyway, I made a sloppy bread dough and left it to rise and glutenise (no kneading required). Then 2 hours later I sprinkled some flour on top and used my bread scraper to get the dough off the bowl and turn the ball to cover the entire mass with flour. then I thought, "what am I going to do at Festival when I want to make bread like this?" Did they have medieval dough scrapers?
I have a plastic one, but it looks like you can also get metal ones with wooden handles.

A summary of 19th C sources refers to a dough cutter and dough scraper. There's a lso a picture of a scraper from

Various utensils used by French bakers, late 18th century.
fig. 6. Fire rake
fig. 8. Swabber or scuffle
fig. 10. Wooden peel
fig. 11. Scraper
fig. 12. Iron shovel to draw out coals
(From Diderot, Encyclopédie, I, section on "Boulanger.")
The same source has this description of a dough knife or cutter: Edlin's 1805 Treatise, "usually of the size of a large carver, with a round point and blunt, like a painter's pallet knife.OMG!!! I found a site that has historical tools catalogued by shape, profession and name.
The dough scrapers they have look really useful when you're dealing with a lot of dough in a dough trough, but aren't the shape I've been finding useful.

Looking a bit further, I find a "dough grater" (the pictures include the link to the page that has a photo of the actual object)

Hmm, You can also get a scraper in what seems to be the "modern" shape in wood;
More to come, saving some random awesome links in the meantime;
A real, 17th century portable oven, with measurements.
A collection o images that look like a recreation/used Tudor kitchen, with a lovely bread oven and possible copper combo.
